19 Poblano Pepper Recipes To Use Up Your Harvest (2024)

We love growing poblano peppers in our garden. Not only are they prolific, they’re a great pepper to give away to friends, family and neighbors. Not all of our friends like the super hot varieties. When harvest time comes around, we always have an abundance of peppers to use up in the kitchen.

Most people roast their poblano peppers after harvest. But, there are many other ways to experiment with them in the kitchen.

These poblano pepper recipes are all perfectly delicious and an awesome way to use up a harvest. From stuffed poblanos to soups, you’ll have no problem finding your next favorite weeknight meal.

1. Cheesy Chiles Rellenos

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If you have extra poblano peppers on hand, we suggest making cheesy chiles rellenos. These poblano peppers are stuffed with cheese and then fried to perfection with a delicate egg batter. Serve with rice and for a delicious restaurant-quality meal.

2. Creamy Chicken Poblano Soup

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Our creamy chicken poblano soup is filled with tender pieces of chicken and perfectly spicy roasted poblano pepper. This is a comforting dish that we make on a regular basis. Top it off with your favorite crusty bread and freshly shredded pepper jack cheese.

3. Easy Roasted Salsa Verde

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We love salsa verde, and we have a recipe of our own, but this one uses poblano peppers for a different flavor. Try it on chips or on your next burrito bowl.

4. Skillet Enchilada Casserole

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We love making skillet meals at home, and this one is incredibly tasty and satisfying. If you’re a fan of enchiladas, you’ll want to use your poblano peppers up in a recipe like this. And, this recipe is also vegetarian, making it perfect for meatless Mondays. If you’re a fan of leftovers, this one reheats nicely as well.

5. Shredded Beef Stuffed Poblano Peppers

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These stuffed poblanos use shredded beef, quinoa, and cheese for a satisfying and filling meal. You can also substitute the beef for chicken or ground turkey if you’re looking for something lighter. These stuffed peppers also work great for meal prep. They’re convenient to pop in the microwave and reheat for a quick meal.

6. Traegar Smoked Stuffed Poblano Peppers

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If you have a smoker at home, you’re in luck. We recently acquired a smoker and began our search for finding the best recipes we could cook up. The smoker adds a whole new level of irresistible flavor to these stuffed poblano peppers. If you’re cooking for a crowd, your guests will devour these.

7. Traditional Chile Rellenos

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Chile rellenos may sound intimidating to make, but it’s really not too complicated. And, the end result is so worth it. Your mouth will be watering for this recipe with roasted poblano peppers and melty cheese.

8. Chile Relleno Enchiladas

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Get the best of many worlds with these chiles rellenos enchiladas. The process is surprisingly simple for such a delicious recipe, though it isn’t the easiest meal on this list. The cheeses come together for the perfect balance of sharp flavor and melty texture.

9. Creamy Chicken Poblano Soup

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Let’s take a quick break from stuffed poblano peppers to appreciate this recipe for creamy chicken poblano soup. It uses a ton of fresh veggies, and it’s oh-so-creamy and satisfying. This soup is perfect for that chilly fall night after your veggie harvest.

10. Air Fryer Lamb Chops With Poblano Sauce

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Don’t be fooled by how fancy this recipe sounds. It only takes about 20 minutes to fry up these tender lamb chops. Smother on the poblano sauce and you have a tasty restaurant-worthy meal, done at home.

11. Roasted Chili Corn Salsa

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We love experimenting with different salsa recipes, and this one uses poblano peppers for a tasty salsa that isn’t at all spicy. It’s perfect for an outdoor party or potluck. This is a great side dish served alongside burritos or tacos as well.

12. Spicy Pinto Bean Soup

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We love spicy soups and this one is deeply flavorful and hearty. This recipe gets a ton of flavor from chorizo, and it makes for a perfectly satisfying meal. In our home, it’s always a good time for soup.

13. Guacamole Turkey Burgers With Roasted Poblano Peppers

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Is your mouth watering yet? We love making turkey burgers when we need a little break from beef. These burgers are so satisfying and tasty. And, it’s a nice way to use up a few poblano peppers. The avocado adds all the creaminess you need and the roasted poblanos add a punch of texture.

14. Chiles en Nogada

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This recipe uses a lot of ingredients, but it’s well worth it for the payoff in flavor. Roasted poblano peppers, an egg coating, and a creamy walnut sauce all come together for a meal worth talking about for a long time to come.

15. Vegan Poblano Cheddar Biscuits

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If you’re vegan and you love a good biscuit, you’ll want to add this recipe to your must-try list. This is a simple and unique take on traditional jalapeño cheddar biscuits. Try pairing these biscuits with one of the tasty soups on this list for the perfect combo.

16. Fajita Chicken Stuffed Poblano Peppers

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This is a creamy and delicious recipe for chicken stuffed poblano peppers. It’s simple to make and you can have dinner on the table in under 30 minutes. And, it’s a very versatile recipe. Leave out the chicken if you’re vegetarian, or use a different protein if you prefer. The fajita flavoring is what takes this one to the next level.

17. Meatloaf Stuffed Poblano Peppers

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What is better than meatloaf? Meatloaf stuffed poblano peppers. Yep, this recipe combines two of our favorite foods for a satisfying dish that may be the perfect comfort food. It’s tangy, satisfying, and just a little bit sweet.

18. Tamales de Rajas con Queso

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You may have ordered tamales at a restaurant, but now you can make them at home. Corn husks are stuffed with a tasty, creamy poblano filling that makes the perfect dish for any celebration.

19. Poblano Coconut Milk Corn Chowder

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Who doesn’t love a good, creamy corn chowder? This recipe uses poblano peppers and coconut milk for a savory and satisfying meal. And believe it or not, this recipe is vegan. You can make it with regular milk if you do not have a dairy sensitivity. But, we like the way the coconut milk compliments the flavors of the peppers and spices in this dish.

I hope you found the perfect poblano pepper recipe for your next home cooked meal! Let us know if you have any other favorites that we should know about in the comments below.

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Crystalyn

Crystalyn loves spicy food and getting creative in the kitchen. When she isn’t finding new ways to use hot sauce, shes very busy watching cat videos on the internet.

    19 Poblano Pepper Recipes To Use Up Your Harvest (2024)

    FAQs

    What can I do with an abundance of poblano peppers? ›

    9 Things To Do with Poblanos
    1. Get the Recipe: Roasted Poblano Dressing.
    2. Get the Recipe: Pan-Fried Flounder with Poblano-Corn Relish.
    3. Get the Recipe: Espaghetti with Poblano Cream and Crab.
    4. Get the Recipe: Beef-Stuffed Poblano Chiles.
    5. Cheese-Stuffed Grilled Peppers.
    6. Get the Recipe: Buttermilk Cornbread.
    Jul 7, 2022

    What is the best way to preserve fresh poblano peppers? ›

    Remove seeds, stems and skins from peppers. * Arrange peppers on a baking sheet in a single layer and transfer to the freezer. Once peppers are frozen, place in freezer bags for long term storage. Don't forget to label with the date!

    Can you freeze raw poblano peppers whole? ›

    Did you know that you can freeze poblano peppers? That's right, you can preserve fresh poblanos or roasted poblanos by freezing them. It's super easy to do and it's a great skill to have in the kitchen.

    Do you have to peel poblano peppers to eat them? ›

    Third, peel and rinse.

    Preferably under a thin stream of cold water, remove the charred skin which should come right off. Make a slit down one side of the pepper and remove the cluster of seeds and veins.

    What to do with a bunch of poblanos? ›

    19 Poblano Pepper Recipes To Use Up Your Harvest
    1. Cheesy Chiles Rellenos. ...
    2. Creamy Chicken Poblano Soup. ...
    3. Poblano Corn Relish. ...
    4. Skillet Enchilada Casserole. ...
    5. Shredded Beef Stuffed Poblano Peppers. ...
    6. Traegar Smoked Stuffed Poblano Peppers. ...
    7. Traditional Chile Rellenos. ...
    8. Chile Relleno Enchiladas.
    Jun 28, 2023

    Which is hotter, poblano or jalapeno? ›

    Although jalapeños and poblano peppers are both green, poblanos tend to be darker and larger in size than jalapeños. Additionally, poblanos have a milder heat level than jalapeños. Another way these peppers differ is in taste.

    Do poblano peppers go bad? ›

    In the refrigerator crisper drawer, they will stay fresh for a week to 10 days. Another way to store them is to peel and roast them and keep them in an airtight container in the refrigerator. Poblano peppers will also keep in the freezer, either raw or cooked, whole or chopped.

    Do you leave seeds in poblano peppers? ›

    Poblano peppers can be quite spicy if the seeds and membranes are left intact. For this recipe, I remove the seeds and membranes so they just taste fresh and herbaceous. If you like things hot, leave some of the seeds in the peppers before stuffing them with the filling.

    Can you use poblano peppers raw? ›

    Poblano peppers can be enjoyed raw or roasted and make an excellent addition to sauces, soups, and dips. They can also be stuffed with ground meat, rice, and veggies or used to add a spicy kick of flavor to recipes like cornbread, chili, or guacamole.

    Is it better to freeze peppers whole or cut? ›

    You can choose whether you want to freeze them whole or sliced/chopped. The latter tends to be best, occupying less space in the freezer and making grabbing only what you need for a meal a cinch.

    Can you eat poblano peppers when they turn red? ›

    Poblanos turned red still usable, delicious.

    How do you dry whole poblano peppers? ›

    1. Air drying: Air-drying peppers requires nothing more than a string, a long sewing needle, and a place with plenty of dry heat and airflow. Use the needle to poke a small hole through each pepper's stem. Thread the string through the holes, leaving enough space between each pepper for proper air circulation.

    Do you need to wear gloves when chopping poblano peppers? ›

    Poblano peppers are classified as a hot pepper with a medium level of heat. While you won't need gloves or eye protection to cut up this pepper, the oils will be on your hands so be sure to wash your hands after handling.

    Are poblano peppers hot without the seeds? ›

    Kitchen Fact: A chile pepper's spicy heat comes from the pith and ribs of the pepper, not the seeds.

    What do you do with an abundance of hot peppers? ›

    16 Ways to Handle Pepper Overload
    1. Grill them. Ah yes… ...
    2. Freeze them. So many people don't know you can just throw peppers into a Ziploc and freeze them. ...
    3. Roasting Peppers. This can be done on the grill, in your oven, or over a gas flame on the stovetop. ...
    4. Raw with Dip. Duh. ...
    5. Stir Fries. ...
    6. Fajitas. ...
    7. Ratatouille. ...
    8. Chili.

    How long do poblano peppers last in the fridge? ›

    In the refrigerator crisper drawer, they will stay fresh for a week to 10 days. Another way to store them is to peel and roast them and keep them in an airtight container in the refrigerator. Poblano peppers will also keep in the freezer, either raw or cooked, whole or chopped.

    How many poblano peppers does one plant produce? ›

    A: Poblano plants typically yield 4-8 peppers per plant.

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