Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Does chocolate rum balls contain alcohol? ›

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation.

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Invented by the Danes, romkugler are indulgent, rich and a little bit tipsy The three main ingredients are chocolate, cake and, of course, rum! This means they lie somewhere in between a cake pop and a chocolate truffle, making them the perfect after-dinner snack.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Can Kids Eat Rum Balls? Yes, kids can eat rum balls but the rum in them may not be suitable for kids.

No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing. Even if you have never had alcohol, it takes more that the couple of ml in chocolate to get drunk.

Not for kiddos

Since bourbon balls are not cooked in any way, the Maker's Mark^® in them is fully active. Difficult as it may be, don't eat too many and do keep these out of the reach of children.

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

Bourbon balls are made with a mixture of dry and wet ingredients. Finely crushed vanilla wafers serve as the base, with powdered sugar, unsweetened cocoa, and chopped toasted pecans adding great flavor. Bourbon and light corn syrup moisten the dry mixture to make a soft dough.

My kid-friendly rum balls are also known as chocolate coconut balls or 'donkey drops' - because of their resemblance to... well... you know what! What is this? They're the perfect recipe for getting the kids in the kitchen - you can see how easy it is for my Mr 4 to make them in the video below!

Do rum balls go bad? ›

Ok, maybe not forever. But they will last for quite some time! Much like fruitcake cookies, rum balls taste better when they've had a few days to sit and let the flavor develop. Just pop them into an airtight container and stick them in the fridge for at least 2 days, and up to a couple of weeks.

There are 93 calories in 1 rum ball (20 g) of Woolworths Chocolate Rum Balls.

At 15% ABV (30 proof), there's enough alcohol under that Dunlop seal to get you well and truly drunk. The appeal is targeted right to the limbic system. As Liquor.com writer Matt Merkin poetically cracked in a 2014 article, “They are literally ballz that get you buzzed.”

If you are not sure if there is alcohol in what's being served to you, ask. Rum ball may be delicious, but they are not a good idea during pregnancy. Unfortunately, most rum balls actually do contain some alcohol. Also, be aware that chocolate contains caffeine.

Overview. Alcohol intolerance can cause immediate, uncomfortable reactions after you drink alcohol. The most common signs and symptoms are stuffy nose and skin flushing. Alcohol intolerance is caused by a genetic condition in which the body can't break down alcohol efficiently.

Chocolate liquor is one of the key ingredients in any bar of chocolate. It's made from the nibs of cocoa beans, and contrary to what the name suggests, it doesn't contain any alcohol. Despite the misnomer, chocolate liquor helps give chocolate its distinctive taste and texture.

Interestingly enough, the Alcohol by Volume (ABV) is not listed on most liquor-filled chocolate, so that causes some trouble when testing the risk of intoxication. However, some companies are a little more transparent, like the producer of Kahlua chocolates, who states that each chocolate contains 4% alcohol.

You will unlikely get drunk from eating rum balls because the alcohol is combined with other ingredients and made into many individual balls. However, the alcohol in the rum does not cook out in these balls because they are not baked.

ALCOHOL (29%), CORN SYRUP, PROPHYENE GLYCOL, WATER, ARTIFICIAL AND NATURAL FLAVORS, CARAMEL COLOR, FD&C YELLOW 5 AND FD&C RED 40.