Creamy German Sausage, Potato and Sauerkraut Soup Recipe (2024)

FAQs

How do you say sausage and sauerkraut in German? ›

1 serving of polish sauerkraut soup contains 676 Calories. The macronutrient breakdown is 34% carbs, 40% fat, and 26% protein. This is a good source of protein (79% of your Daily Value), fiber (49% of your Daily Value), and potassium (47% of your Daily Value).

Our Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of our Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming – 100%.

Germany is considered a sauerkraut nation - especially in international perception. During world war, English and American opponents even called Germans "Krauts". And the term is still used today. As a side note, however, the per capita consumption of sauerkraut is higher in the US and France than in Germany.

Here's why a quality sausage like McLean's Turkey Kielbasa, when eaten with sauerkraut, is the perfect meal: the combo is packed with protein and probiotics, and is super low in calories and carbs.

Depending on your taste, onions, bacon, juniper berries, caraway, and/or cream can be added to and cooked with the Sauerkraut. In many parts of Germany, pork ribs or pork cutlets are cooked in the Sauerkraut to give it a smokey flavor. The pork absorbs the liquid and becomes very soft and juicy.

Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.

A couple tablespoons of brown sugar and a can of beer. I'd go for unhoppy styles. (Don't start 2021 by being snooty and cooking with expensive beer...

Does sauerkraut lose its health benefits when cooked? ›

One important issue to remember is that cooking sauerkraut will kill off the probiotic bacteria that we want to consume. Even after cooking, sauerkraut is a healthy, cabbage-based dish, but it will be missing out on that probiotic boost. So, when possible, try to add your sauerkraut to your dishes uncooked.

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Sauerkraut contains probiotics, which can help support digestion by improving your gut flora, or the bacteria that live in your gut. Sauerkraut also contains fiber, which can help reduce your risk of constipation and have more regular bowel movements.

Sauerkraut (/ˈsaʊ. ərˌkraʊt/; German: [ˈzaʊ. ɐˌkʁaʊt], lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

Where does the word “Wurst”come from? Sausages are among the oldest known processed foods in humanity. Already the ancient Egyptians, Sumerians, Greeks, and Romans consumed cut up, meshed, seasoned meat parts stuffed into intestines. And that's where the German word "wurst" originates.

Das ist mir Wurst!: This means sausage to me!

This popular expression means that the person doesn't care for or is indifferent to what is being said. An English equivalent might be “This means diddly-squat to me”.

Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ]) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage.