Grilled Shrimp and Pineapple Skewers Recipe (2024)

FAQs

What is the proper way to skewer shrimp? ›

First, if using bamboo skewers, soak them for at least 30 minutes so they don't burn. Skewer the shrimp through the thickest part and, if they are jumbo, you may want to skewer them through the tail too. Aim for 5 to 6 large shrimp per skewer but don't overcrowd them.

Just make sure to soak wood skewers in water for 30 minutes prior to putting them on the grill so they don't burn. You also want to make sure you pat your shrimp completely dry before you grill them. This prevents them from sticking to the grill.

Grill the shrimp for 2 to 3 minutes per side, until they're slightly pink with opaque flesh.

Herbs and blends that go well with shrimp are: basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme.

A marinade is the best way to put flavor onto shrimp that are going to be cooked with direct heat, such as grilled or sautéed shrimp. A basic marinade starts with a little oil, salt, pepper and something acidic, like citrus juice or vinegar.

What is the average shrimp serving size? The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

To prevent the shrimp from falling through the grates, thread them onto skewers first. We recommend lining them up and skewering them with two skewers snugly so they're hugging each other. If using bamboo skewers, soak them in cold water for 30 minutes first to prevent them from burning.

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.

Into your water pot, squeeze the juice of 2-3 lemons, then drop what's left of the lemons in too. Add your bag of shrimp/crab boil, salt and vinegar. (The vinegar is the secret ingredient. It makes the shrimp easier to peel.)

How do you get the strong taste out of shrimp? ›

Add Lime Juice

Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell. When adding the lime juice, don't forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

Thread the shrimp on the skewers, starting from the bottom and going through the top so the shrimp stays on and doesn't fall off. If using wooden skewers, be sure to soak for at least 30 minutes prior to using. Place shrimp skewers on clean grill grates and grill for 2-3 minutes per side. Remove when shrimp is pink.

The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails. Perfectly cooked shrimp will be opaque with a color ranging from pink or orange, depending on variety.

There's no need to scrub or wash shrimp—live, frozen or defrosted—but a little fresh water can help during prep. Rinsing under cool running water not only thaws frozen shrimp but shows their quality: Make sure they're shiny, translucent and odorless.

I love to serve this shrimp over Southern-style cheesy grits. However, you can also serve it over rice or just by itself. To sop up every bit of that New Orleans BBQ sauce, I recommend a side of crusty French bread. Get a loaf of good bread, or better yet, make your own no-knead artisan bread or southern spoon rolls.

Surf and Turf (Steak and Shrimp) is easy, excellent, and our favorite Valentine's Day Dinner. The tender filet mignon steak is seared in garlic rosemary butter and the shrimp sizzles in that same flavored butter sauce. All you need are some Boiled New Potatoes to make it a meal.

Feeding Instructions

Use the spatula to give the amount of sticks your shrimps can eat in 20 minutes. They should remain interested in the food and not leave it. Uneaten food should be removed.