12
Submitted by happynana
"From Jimmy Dean. I changed up a bit to our liking. I will note our changes."
photo by Leigh J. 
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
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ingredients
- 1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
- 3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
- 1⁄4 cup butter
- 1⁄2 cup onion, chopped
- 1⁄4 cup all-purpose flour
- 3 cups chicken broth
- 1⁄4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
- 2 cups milk (I used 2%)
- 1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
- 3⁄4 cup parmesan cheese
- salt and pepper
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directions
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.
Questions & Replies
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Reviews
-
Best soup I've ever made. I didn't have enough milk, so I used 2 cups of milk and 1 cup of heavy cream. This is the perfect soup.
coake.ashley
-
Very good. As if you were eating thin sausage gravy and the potatoes serve as the biscuits. Nothing wrong with that!
mrvjrb1
-
I've made this a dozen times, at least! Wonderful comfort food! I am, typically, more likely to have Heavy Cream rather than half/half. I've used both and noticed no difference. I also omit thyme just because I do not like thyme. Always receive compliments on this dish!
Ashley C.
-
How do U think this sausage potato soup will freeze?, I have heard that some potato soups are not the same when taken from the freeze >< I want to make a Potato soup and bring it to a couple that are having some Health problem, and cant do much cooking, I am hoping they can freeze the left overs for a couple extra meals
richardcraig37
see 5 more reviews
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Tweaks
-
I tweaked because I whiffed. Thought I had taken breakfast sausage out of the freezer, but nope, it was Italian sausage. So I subbed Italian seasoning for the thyme. Worked out great!
sue.bonaventura
-
Love this soup. Easy and so good. I make it all the time.
Debbie H.
RECIPE SUBMITTED BY
happynana
- 21 Followers
- 108 Recipes
- 14 Tweaks
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life. My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating. The way I will rate recipes:5***** Delicious Recipes that we enjoyed and will want to have again and again.4****Recipes that I would make again but make some changes.3***Recipes that I would probably not try again without some major changes.I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=curriedcurrajongs.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/curriedcurrajongs.jpg" border="0" alt="Photobucket"></a><img src="http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg"><img src="http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/7016b640.jpg" border="0" alt="Photobucket"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg"><img src=http://i260.photobucket.com/albums/ii31/bleupantry/RecipeZaar%20and%20other%20Food/Top%20Favs%20of%202008%20GAME/ParticipationBanner.jpg><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
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