So Easy Salmon Patties Recipe - Food.com (2024)

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photo by Jonathan Melendez

1. Im a younger cook (14) which might be why i dont get this part (Saute onions in 1 TBS olive oil until cooked through but not brown.) Its a bit confusing if anyone can spare the time and explain this it will be much appreciated! ??

   dirtyshotzz85

2. I how do I cook salmon cakes in can

   Stacy M.

3. Are Italian bread crumbs alright?

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   llgurule

4. Are Italian bread crumbs ok?

   llgurule

5. Can I bake this recipe?

   package11

see 13 more questions

Reviews

1. These are nice and tender. I have made salmon patties many times over and don't believe I have precooked the onions before. The full recipe made 4 nice servings. They were served with fresh green beans and roasted poatotes.

   PaulaG

2. I think that you are making a simple recipe hard . I take 2 cans of pink salmon drained and combine it with 2 eggs and about 25 saltines crushed . Then form parties and I fry it in peanut oil until nicely browned . People tell me that they are the best they ever had .

   Don W.

3. See Also

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   Made these and my husband loved them.said they were the best ones I've ever made and I've made alto of them

   Brandi C.

4. Absolutely delicious and so easy! I used crushed Ritz crackers instead of bread crumbs. Yummy!!!

   dvickery3

5. Based upon comment from previous reviewer, used Ritz crackers instead of bread crumbs. Actually used Roasted Vegetable Ritz and did not add onions per recipe. Very good. Declared a keeper of recipe by family. Thanks!

   Betsy T.

see 45 more reviews

Tweaks

1. I add a little Worcestershire sauce...Maybe a teaspoon for this recipe...Gives it a little zip :)

   Beverly B.

2. I added red/green bell peppers for awesome crunch and used crushed rice crispies (i was trying to use up) instead of bread crumbs. We actually liked the rice crispy flavor better than the usual bread crumbs and the outside of the cake crisped up better.

   Kristin D.

3. Good recipe! Simple & tasty for a quick weeknight dinner. I ground up some quick oats in place of the bread crumbs. I split the recipe in half, adding a dash of Italian herbs and onion to one half and fried them up. The plain half I baked up into dog treats. (Both halves got the parsley, egg, and oat flour.)

   Anonymous

4. Added 2 tablespoons of mustard and froze the patties for one hour before cooking. Increase cooking time to about 7-8 minutes in a pan per side on medium heat.

   Chris G.

5. Made it just like the recipe except used coconut oil instead of olive oil. I thought it was really good. Loved these as a kid. I'm going to try the Ritz crackers for bread crumbs next time as others have done...

   Allen K.

see 3 more tweaks

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