SweetSugarBelle's Favorite Gingerbread Recipe (2024)

FAQs

Why shouldn't you use blackstrap molasses in gingerbread? ›

Using Molasses in Baking

It's dark, dense, and comparatively dry, thanks to the lower moisture content of blackstrap. It's also bitter and salty, so there's nothing to temper the heat of the ginger, making it all but inedible.

Medium Or Dark Molasses

“It adds enough bold flavor and sweet notes with a hint of bitterness to any recipe, which is exactly what you want for making gingerbread cookies.”

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

Light or regular molasses is produced after the second boiling. Blackstrap molasses is what comes from a third boiling, and it's very bitter. You'll usually see it used in baked beans or barbecue sauce.

Possible risks. Blackstrap molasses contains very high levels of the chemical acrylamide, which may be carcinogenic (19). Acrylamide forms in foods when sugars and the amino acid asparagine are subjected to certain high heat cooking methods, such as frying, roasting, and baking ( 20 ).

Grandma's Molasses is made of the highest grade sugarcane molasses that is unsulfured and contains no preservatives, artificial flavors or artificial colors. It's the secret ingredient for baking and cooking. Grandma's Molasses is a nutritious alternative to refined sugar that is also Kosher and gluten free.

Is Butter Or Shortening Better For Gingerbread Cookies? Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening.

Fancy molasses is extracted earlier in the boiling process, and is lighter and sweeter — perfect for baking a luscious gingerbread cake.

Both are sweetened with a mixture of sugar and honey/syrup, flavoured with warm spices and often use the same technique to make the dough. The difference, as you may have guessed from the name, is the primary flavour. Whilst pure gingerbread uses only ground ginger, pfeffernüsse use a full quintet of spices.

What is on the bottom of German gingerbread cookies? ›

WHAT IS ON THE BOTTOM OF LEBKUCHEN? Oblaten Lebkuchen are distinguished by a signature edible wafer (collectively called Oblaten in German) on the bottom.

Speculaas (Dutch: speculaas, French: spéculoos, [spekylos], German: Spekulatius) is a type of spiced shortcrust biscuit baked with speculaas spices originated from the County of Flanders territory in present-day Belgium, France and the Netherlands.

Blackstrap molasses has almost no remaining sucrose and is therefore intensely bitter.

How can we use Blackstrap Molasses? In anything sweet, like pastries, cookies or cakes, you cannot substitute Blackstrap Molasses directly for Fancy molasses unless it is used in small amounts or you offset its bitterness with other sweeteners.

In addition to containing vitamins and minerals, molasses is very high in sugar. In excess, sugar can be very harmful to a person's health. Excess sugar intake has been linked to some of the world's biggest health problems, including obesity, type 2 diabetes, and heart disease.

Molasses made from ripe sugar cane is called unsulfured molasses because it has no additives. If green, unripe sugarcane is used, it is treated with sulfur dioxide first to preserve it. It can leave a chemical taste in the mouth, so we recommend looking for unsulfured molasses whenever possible.