Showing items 1 to 24 of 66
- Lemon cheesecake (no-bake)
A star rating of 4.7 out of 5.210 ratings
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients
- Paris-Brest
A star rating of 0 out of 5.0 ratings
Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline
A star rating of 0 out of 5.0 ratings
Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink
- Rice pudding ice cream
A star rating of 5 out of 5.1 rating
Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months
- Upside-down apple pancakes
A star rating of 1 out of 5.1 rating
Shake things up on Shrove Tuesday with this stunning hybrid dessert. Cut into wedges and serve with a spoonful of whipped cream and a sprinkling of cinnamon
- Vegan chocolate banana ice cream
A star rating of 4.1 out of 5.18 ratings
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
- Vegan sticky toffee pear pudding
A star rating of 4.8 out of 5.37 ratings
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
A star rating of 3 out of 5.2 ratings
Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like
- Easy gooey brownies
A star rating of 4.2 out of 5.94 ratings
Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
A star rating of 4.9 out of 5.29 ratings
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
- Salted hazelnut praline matzo
A star rating of 0 out of 5.0 ratings
Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!
- Sticky upside-down banana cake
A star rating of 4.7 out of 5.32 ratings
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
- Tahini Mississippi mud pie
A star rating of 5 out of 5.1 rating
Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud
- Butterscotch pudding
A star rating of 5 out of 5.3 ratings
Be transported back to your childhood with this classic pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings
- Raspberry ripple blondies
A star rating of 4.3 out of 5.7 ratings
Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long
A star rating of 5 out of 5.3 ratings
Assemble these just before guests arrive and keep chilled. It's a wonderful Scottish dessert to celebrate Burns Night in January
- Salted caramel cheesecake pancakes
A star rating of 0 out of 5.0 ratings
Combine the moreish flavours of salted caramel, cheesecake and shortbread biscuits to make this pancake dessert on Shrove Tuesday
A star rating of 4 out of 5.2 ratings
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
- Matcha miso pancakes
A star rating of 0 out of 5.0 ratings
Try an umami twist on pancakes using matcha and spinach, topped with whipped cream and a miso caramel sauce. The perfect dish to try on Shrove Tuesday
A star rating of 4.4 out of 5.55 ratings
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
- Easy chocolate molten cakes
A star rating of 4.7 out of 5.161 ratings
Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
- Quick crumble mix
A star rating of 4.7 out of 5.34 ratings
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
A star rating of 4.9 out of 5.35 ratings
Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
- Summer pudding
A star rating of 4.9 out of 5.45 ratings
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
