Home · Recipes · Course · Desserts · White Chocolate Cranberry Blondies
Jump to Recipe
30 minutes mins
8 Comments
5 from 1 vote
This post may contain affiliate links. Read our disclosure policy.
I was craving some blondies (which happens about once a week, let’s be honest) but I wanted to put a little holiday twist on it. I ran to the store to pick up some dried cranberries and white chocolate (that’s Christmas-y, right?). I was so excited for these, so I was HEARTBROKEN when I got to the store and they were COMPLETELY out of cranberries. Of the fresh variety, frozen variety, dried variety…every brand and every kind. I could have cried, but I was not about to give up on these Christmas blondies!After checking another two stores, I was able to find a package of very mashed craisins stashed on a random shelf. And if you’re wondering, it was totally worth the hunt! 😉
Serves: 15
White Chocolate Cranberry Blondies Recipe
5 from 1 vote
These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Ingredients
- ½ cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
Preheat oven to 350 degrees.
Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
Pour into a greased 9 x 13 inch pan.
Bake for 15-20 minutes, until the edges are golden brown.
Nutrition
Calories: 235 kcal · Carbohydrates: 35 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 125 mg · Potassium: 72 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 209 IU · Vitamin C: 1 mg · Calcium: 49 mg · Iron: 1 mg
Equipment
Mixing Bowl
9x13-inch Baking Pan
Recipe Details
Course: Dessert
Cuisine: American
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Charlotte Moore says:
I might have to try these using GF one to one flour and add some orange zest. I love dried cranberries and orange zest together.
-
Liz says:
Thank you Steph.
See AlsoChristmas Meringue Cookies -
Linda says:
I just made the white chocolate cranberry blondes. They are absolutely wonderful! I used the callebaut white chocolate chunks.I really enjoy your recipes! This is a definite keeper!Thank youLinda
-
Dey says:
These are fantastic! I had a recipe for blondies like these years ago, but managed to misplace it. Thank you so much for sharing these!
-
Allison says:
Made these and loved them, but I'm wondering about the pan size... I couldn't spread them out enough to cover a 9x13 pan, so I made a second recipe, added it to the pan, and baked it for 19 minutes. They were amazing!
-
Derek says:
I have made these twice. The first time, I used a 9x13 pan. They were fine. The second time, I used a 9x9 pan and they turned out thicker and better. They turned out so well that I am going to make them a second time in one week, BUT I am going to add the zest of one orange and 1/2 cup of chopped pistachios. This recipe is a definite keeper!
-
Kathy says:
This is amazing. The cranberries adds so much flavor. Thank you for sharing.
-
Anne M says:
I didn’t melt the butter and I used 1/2 whole wheat flour and 1/2 organic white flour. It takes an extra 5min to bake
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
Read More
Other Recipes You Might Enjoy
Cranberry Pecan Sweet Potato Bake Recipe
50 minutes mins
Black and White Cheesecake Bars
45 minutes mins
Big Hero 6 Easy Baymax Cupcakes
50 minutes mins
S’mores Cookies Recipe
18 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
